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Thursday at Marble City Market.Ĭandidates will be asked about their job desires when they arrive before being directed to specific vendors looking to hire.Ĭandidates can get on-the-spot interviews or a list of job descriptions if they don't have time to wait for an interview. The job fair will take place from 3-6 p.m. Vendor: Fish-and-chips restaurant from Emilia creator to bring 'shatteringly crisp' batterįrank & George's: Foood hall bar to honor Regas name and serve 'drinks 'with a twist' How will the job fair work? Marble City Market: What's next for local chefs joining downtown's new food hall? "And I think that's because it's a very unique workplace." been able to keep high staff levels, quality staff levels," he said. The company has additional food halls planned for Utah, Maryland, North Dakota and Texas. Murphy's Food Hall in Chicago and Inner Rail Food Hall in Omaha, Nebraska. Hospitality HQ manages food halls nationwide, including Dr. While labor shortages have been impacting the restaurant industry, he said, "our experience (with food halls) has been pretty phenomenal." "And I think that personality and fit is going to be found in high supply with UT students." "High energy, upbeat, fun folks," he said. Taylor said the food hall is looking for "a specific type of personality" - people who appreciate variety, from the food hall's playlist to its vendors. Each vendor has multiple positions to fill.
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Unlike alcoholic drinks, food is provided by individual vendors.
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"It doesn't have all the stuffiness of maybe a Michelin-star restaurant, but it still has the craft experience." In a food hall, he said, "you see their immediate response." Taylor said his transition from fine-dining restaurants to food halls made sense, as his favorite part about being a chef was watching people's faces as they enjoyed his creations.